Cheesy Cauliflower Soup

A really rich and delicious winter-time soup.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  small cauliflower, broken into small florets,about 4 cups
• 2  cups water
• 1 (8 ounce) package cream cheese, cut up
• 1 (5 ounce) jar sharp American cheese, kraft old english
• 1 (2 1/2ounce) jar  dried beef, chopped
• 1⁄2 cup  instant potato flakes

Directions

1. In large microwave-safe bowl, combine cauliflower and 1/2 cup of the water.
2. Microwave on high for 8 minutes, stirring once.
3. Remove from microwave.
4. Do not drain.
5. In separate large bowl, combine cream cheese, cheese spread, beef, potato flakes, and remaining water.
6. Cook, uncovered, on medium until cheeses are melted and mixture is blended and smooth.
7. Stir in the undrained cauliflower.
8. Cook 2-3 minutes more.