Cheesy Cauliflower Soup

This is a WW friendly recipe. We've had it twice, and love it! I tried it with dried dill, and prefer it without the dill.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups onions, chopped
• 2  tablespoons olive oil
• 1  medium head cauliflower, separated into florets
• 10  chicken bouillon cubes
• 2 1⁄2 cups water
• 1  cup nonfat milk
• 12  ounces low-fat cheddar cheese
• 2 -3  tablespoons  chopped fresh dill

Directions

1. In lg saucepan over medium heat, combine onion and olive oil; cook stirring until onion is tender, 3-5 minute.
2. Add cauliflower and cook, stirring, another 3-4 minutes longer.
3. Add cubes, water, and milk to pan and bring to a boil. Reduce heat to maintain gentle simmer, cover pan and cook another 30 minutes, until cauliflower is very tender.
4. In blender, puree soup in batches. Return to pan over md-low heat. Whisk in cheese and continue stirring until cheese is melted.
5. Whisk in dill and serve. Optional - We didn't like the dill.