Cheesy Cauliflower Casserole

This casserole has NO cream of anything kind of soup. It still is probably loaded with fat but could be lightened by using low-fat or no-fat products (I have not done this). I like it because it is quick and easy and only has 6 ingredients...plus my boys will eat it.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  ounces  saltine crackers
• 1⁄2 cup butter
• 1  large head cauliflower, steamed
• 1 (12 ounce) can evaporated milk
• 1  cup mayonnaise
• 1  cup  shredded cheddar cheese

Directions

1. Preheat your oven's broiler.
2. Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
3. Place steamed cauliflower into a 9 x 13 inch casserole dish.
4. In a small saucepan, combine milk and mayonnaise with whisk.
5. Bring mixture to a boil; boil for 1 minute.
6. Remove the pan from heat and stir in cheese until melted.
7. Pour over cauliflower.
8. Crumble cracker mixture over cauliflower.
9. Broil until golden brown.