Cheesy Cauliflower Bake
Ready In: 1 hr
Yields: 10
Ingredients
- 2 cups shredded low-fat cheddar cheese
- 16 ounces light sour cream or 16 ounces nonfat sour cream
- 1 tablespoon black pepper
- 10 3⁄4 ounces reduced-sodium cream of chicken soup
- 20 ounces frozen cauliflower
Directions
- 1. Boil the cauliflower until tender but not mushy. Drain.
- 2. Add sour cream, half the cheese , cream of chicken and pepper.
- 3. Mix ingredients well but without mashing the cauliflower. You want some chunks.
- 4. Spray a casserole dish and pour mixture inches.
- 5. Pour remaining cheese on top.
- 6. Cover with foil and bake at 350 °F (175 °C) for 20 minutes.
- 7. Remove foil and broil for an additional 20 minutes or until cheese is melted and lightly browned.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off