Cheesy Carrot Casserole

Quite possibly the most addictive carrot side dish ever. NOTE: Amount of butter and Velveeta may be increased for a richer taste.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  lbs carrots
• 1⁄2 cup brown sugar
• 1⁄2 cup butter
• 6  ounces Velveeta cheese
• 12  Ritz crackers

Directions

1. Boil enough water to cover carrots.
2. Pre-heat oven to 350°F.
3. Peel and slice carrots into bite sized pieces.
4. Boil carrots for 10 minutes. Drain.
5. Place carrots in 9 x 13 casserole dish.
6. Sprinkle brown sugar over carrots.
7. Melt butter and Velveeta. Pour over carrots.
8. Crumble Ritz crackers over casserole.
9. Bake for 30-35 minutes.