Cheesy Carrot Bake
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 2 lbs carrots
- 1 medium onion, chopped
- 2 cups cheddar cheese, shredded
- 2 tablespoons butter
- salt and pepper
- buttered bread crumb
- parsley (optional)
Directions
- Peel, slice and cook carrots in boiling water until tender.
- Drain and mash well.
- Add butter, onion and cheese to seasonings. Turn into casserole dish.
- Sprinkle top with buttered bread crumbs before baking.
- Bake at 350 F for 40 minutes, until bubbling.
- Garnish with parsley if you want to.
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