Cheesy Carrot and Rice Casserole

A nice compliment to your main dish.

• Ready In: 1 hr 20 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 cups  mashed cooked carrots
• 1 1⁄2 cups cooked white rice
• 1⁄4 cup  minced onion
• 1 1⁄2 cups  shredded cheddar cheese
• 1  egg
• 1⁄2 teaspoon salt
•  pepper (to taste)
• 3  tablespoons butter

Directions

1. Beat the egg.
2. Mix egg with carrots, rice, onion, salt and pepper.
3. Mix in 1 cup of chedder cheese with other ingredients.
4. Pour into a greased casserole dish.
5. Dot the top with the butter.
6. Bake in a 375 degree oven for 35 minutes.
7. Remove from oven and sprinkle the rest of the cheese over the top and cover with foil long enough for cheese to melt.
8. Prep time includes cookin rice and carrots.