Cheesy California Vegetables

A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From Taste of Home magazine.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 2 (16 ounce) packages  california-blend frozen vegetables
• 8  ounces processed cheese (velveeta)
• 6  tablespoons butter, divided
• 1⁄2 cup  crushed  butter flavored cracker (about 13)

Directions

1. Prepare vegetables according to package directions and drain.
2. Place half in an ungreased 11 x 7 baking dish.
3. In small saucepan, combine cheese and 4 T butter.
4. Cook and stir over low heat until melted.
5. Pour half over vegetables.
6. Repeat layers.
7. Melt remaining butter and toss with cracker crumbs.
8. Sprinkle over top of casserole.
9. Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.