Cheesy California Buffalo Fries

From the California Milk Advisory Board.

• Ready In: 35 mins
• Yields: 4 appetizers

Ingredients

• 1⁄2 teaspoon ground cayenne pepper
• 2  teaspoons  mesquite powder (seasoning blend)
• 1⁄2 teaspoon  celery salt
• 1  teaspoon garlic powder
•  spray olive oil
• 24  ounces frozen french fries
• 1  cup  california monterey jack cheese, shredded
• 3⁄4 cup  bottled chunky blue cheese or 3⁄4 cup  creamy  blue cheese dressing
• 1⁄2 cup  california blue cheese, crumbled
• 2  stalks celery, trimmed and minced
• 4  green onions, thinly sliced

Directions

1. Preheat oven to 450°F Mix together the cayenne, mesquite seasoning, celery salt and garlic powder; set aside.
2. Spray frozen fries with olive oil, tossing to coat all sides. Sprinkle with seasonings and toss to coat evenly.
3. Bake on a cookie sheet in a single layer according to manufacturer's directions, flipping fries over halfway during cooking so both sides crisp evenly.
4. Remove from oven and top with shredded Monterey Jack cheese. Return to oven for 30 seconds, or until cheese melts.
5. Remove from oven and quickly drizzle with Blue Cheese dressing, top with crumbled Blue cheese, minced celery and green onion and serve.