Cheesy Cabbage Heads
- Reviews 2
Ready In: 3 hrs
Serves: 8-10
Yields: 1 head
Ingredients
- 1 small head of cabbage
- 1⁄2 cup butter
- 1 (15 ounce) jar Cheez Whiz, we always use the store brand it seems to melt better
- salt and pepper
Directions
- Lay cabbage on its top with the core facing up.
- Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.
- Generously salt and pepper the cabbage.
- Fill the hole with butter and wrap in two layers of foil.
- Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.
- Open foil and fill hole with cheez whiz.
- Recover and put back on grill until cheese has had a chance to melt through.
- Slice and serve.
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