Ritz Cracker Cabbage Casserole

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  head cabbage
• 1  medium onion
• 2  tablespoons butter
• 1  can  cream of mushroom soup
• 1  box Velveeta Mexican cheese, cut into chunks
•  salt and pepper
• 1  cup  Ritz cracker, crushed
• 1⁄4 cup butter, melted

Directions

1. Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
2. Saute the onion in the 2 Tablespoons butter.
3. Drain cabbage and add soup and Velveeta.
4. Add sauted onion with the salt and pepper to taste.
5. Mix well and pour into a 10x13" casserole dish.
6. Sprinkle with crushed crackers and drizzle with the melted butter.
7. Bake at 350 degrees for about 30 minutes.