Cheesy Cabanara
- Reviews 2
Ready In: 20 mins
Serves: 2
Ingredients
- 7 ounces pasta (any shape, penne or riggitoni work best)
- 2 tablespoons olive oil
- 3 1⁄2 ounces bacon
- 1⁄3 cup finely chopped onion
- 2 garlic cloves
- 1 cup mature cheddar cheese
- 1⁄2 cup cream (or half and half)
- salt and pepper
Directions
- Cook pasta as directed. Drain. Set aside.
- Drizzle oil in skillet over medium heat. Add bacon, onion, and garlic. Stir. Cook until bacon is cooked and onions are slightly browned.
- Add cheese and cream and stir until creamy and well blended.
- Add pasta and mix well.
- Add salt and pepper to taste, serve immediatly.
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