Cheesy Burgers With Sauteed Mushrooms

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat. Recipe is from Kraft.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 4  small plum tomatoes, chopped
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup  roasted red pepper, italian with parmesan dressing divided
• 1  cup mushroom, chopped
• 1⁄2 cup part-skim mozzarella cheese, shredded
• 1  lb lean ground beef
• 4  italian-style  hard rolls, split

Directions

1. Preheat grill to medium.
2. Toss tomatoes with basil and 2 T of the dressing; set aside.
3. Heat remaining dressing in skillet on medium heat.
4. Add mushrooms, cook and stir 5 minutes or until tender and liquid has evaporated.
5. Stir in 1/2 cup of the tomato mixture and cheese, cool slightly.
6. Mix meat and mushroom mixture.
7. Shape evenly into 4 patties.
8. Grill patties 7-9 minutes on each side or until cooked through (160 degrees F).
9. Cover bottom halves of rolls with burgers.
10. Top with remaining tomato mixture and top halves of rolls.