Cheesy Burger Pie

Cheeseburger pie--really better made with ground turkey or ground pork, or a mixture of the two. If made with ground beef, it must be VERY lean, or you will have a soggy crust!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• Meat Pie

• 1⁄4 cup onion (chopped fine)
• 1 1⁄4 lbs  extra lean ground beef (or pork or turkey)
• 1  egg (beaten)
• 1⁄2 cup ketchup
• 1⁄2 cup evaporated milk
• 4  slices  bread (toasted dry and crumbed)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  minced garlic
• 1⁄2 teaspoon dried oregano
• 1  unbaked  deep dish pie shell

• Cheese Topping

• 1  cup sharp cheddar cheese (grated)
• 2  tablespoons Worcestershire sauce

Directions

1. MEAT PIE directions:
2. Preheat oven to 375°F.
3. Combine first ten (10) ingredients.
4. Press meat mixture into unbaked pie crust.
5. Bake at 375°F for 50 minutes.
6. CHEESE TOPPING directions:
7. Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
8. Bake an additional 10 minutes.
9. Cool 10-15 minutes before slicing.
10. 6-8 servings.