Cheesy Burger Bake
- Reviews 3
Ready In: 45 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs ground beef
- 14 1⁄2 ounces canned diced tomatoes, drained
- 1 ounce dry onion soup mix
- pam nonstick cooking spray
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄2 cup ketchup (I prefer Heinz)
- 1 egg
- 4 cups frozen tater tots (about 1 pound)
Directions
- Preheat oven to 450 degrees F. Spray an 8x8" baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in the cheese; set aside.
- Beat ketchup and egg together in a small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with Tater Tots and press them lightly into the meat mixture.
- Bake 25 to 30 minutes, or until Tater Tots are lightly browned and meat mixture is heated through.
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