Cheesy Buffalo Chicken Skulls

A portable way to eat your chicken buffalo pizza!

• Ready In: 55 mins
• Serves: 6
• Yields: 6 skulls

Ingredients

• 2  tablespoons butter
• 1  medium yellow onion, diced
• 2  garlic cloves, minced
• 2  celery ribs, diced
• 1  large carrot, peeled and diced
• 2  rotisserie chicken breasts, shredded
• 3⁄4 cup  buffalo wing sauce
• 3⁄4 cup  shredded cheddar cheese
• 3⁄4 cup  shredded monterey jack cheese
• 1 (13 7/8ounce) can  pizza dough
• 1⁄4 cup  crumbled blue cheese
• 1  cup  carrot sticks
• 1  cup celery rib
• 1⁄2 cup  ranch dressing or 1⁄2 cup  blue cheese dressing, for dipping

Directions

1. Preheat oven to 400 degrees.
2. In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
3. In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
4. Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
5. Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
6. Buy Now: Skull Pan - $30.06.
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