Cheesy Bubble Round

I got this from the Kraft food website! it looks easy and delicious! I think Ii might make this for Christmas!

• Ready In: 35 mins
• Serves: 16

Ingredients

• 2 (12 ounce) cans  refrigerated biscuits (10 biscuits each)
• 1 (8 ounce) package  kraft cheddar cheese
• 1⁄4 cup  kraft grated parmesan cheese
• 1⁄4 cup  kraft zesty  Italian dressing

Directions

1. HEAT oven to 375ºF. Cut biscuits in half. Cut cheese into 40 cubes. Place 1 cheese cube in center of each dough piece; shape dough into ball around cheese. Roll in Parmesan.
2. PLACE in 9-inch round pan sprayed with cooking spray; drizzle with dressing.
3. BAKE 20 minute or until golden brown. Let stand 5 min.; invert onto plate. Remove pan. Serve warm.
4. Substitute: Prepare using KRAFT Colby, Monterey Jack, Swiss or Monterey Jack Cheese with Jalapeno Peppers.