Cheesy Broiled Tomatoes

This is a great way to use up some of those last garden tomatoes. The recipe is from the QVC Family Cookbook.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2  medium red ripe tomatoes, sliced 1/4 inch thick
• 1⁄4 cup mayonnaise
• 1⁄4 cup  shredded mozzarella cheese
• 4  slices bacon, cooked and crumbled

Directions

1. Line a broiling pan with tin foil and spray with nonstick cooking spray.
2. Lay sliced tomatoes on the foil.
3. Put a dollop of mayonnaise on each slice, then add mozarella cheese, top with bacon pieces.
4. Broil until cheese melts and gets a little brown, about 1-2 minutes.