Cheesy Broccoli Potato Soup

I got this from a Superbowl recipe card. It's a recipe from Brett Favre of the Green Bay Packers.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 4  tablespoons butter or 4  tablespoons margarine
• 1  cup  chopped onion
• 1⁄2 cup flour
• 4  cups chicken broth
• 4  cups milk
• 16  ounces  frozen chopped broccoli
• 2  cups  peeled diced potatoes
• 1 1⁄2 cups  shredded cheddar cheese
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Melt butter in a large saucepan. Add onion and cook until tender.
2. Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.
3. Add milk, broccoli and potatoes.
4. Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
5. Stir in cheese and seasonings.