Cheesy Broccoli Dip

An oldie that was popular with my crowd back in the 80's.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1 (10 ounce) package  frozen chopped broccoli
• 1⁄4 cup  sliced fresh mushrooms
• 1⁄4 cup  chopped celery
• 1⁄4 cup  chopped onion
• 3  tablespoons butter or 3  tablespoons margarine
• 1 (10 1/2ounce) can  cream of mushroom soup
• 6  ounces  garlic cheese rolls, cut into cubes
• 1  dash  hot sauce

Directions

1. Cook broccoli according to package directions; drain well, and set aside.
2. Saute mushrooms, celery, and onion in butter in a large skillet until tender.
3. Add broccoli and remaining ingredients; cook over low heat, stirring until cheese melts.
4. Serve warm with corn chips.