Cheesy Breakfast Pie
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 1 lb bulk pork sausage
- 1 small onion, chopped
- 2 1⁄2 cups frozen loose-pack hash brown potatoes
- 1 cup shredded cheddar cheese
- 1 cup baking mix (I use Bisquick)
- 1⁄4 cup chopped green onion
- 1 3⁄4 cups milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 eggs
- 1⁄4 cup shredded cheddar cheese
Directions
- Heat oven to 400°.
- Grease 10 x 1 1/2" pie plate.
- Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is fully cooked; drain fat.
- Mix sausage mixture, potatoes and 1 c cheese in pie plate.
- Beat remaining ingredients except 1/4 c cheese with wire whisk or hand beater until smooth; pour over sausage mixture.
- Bake about 40 minutes or until golden brown and knife inserted in center comes out clean.
- Sprinkle with 1/4 c cheese.
- Bake about 2 minutes longer or until cheese is melted.
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