Cheesy Breakfast Buns

Ohh this makes for an such and easy breakfast! I suppose cheddar could be used instead of Colby, but Colby seems to melt a little better!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 100  g mushrooms, sliced
• 25  g  baby spinach leaves
• 4  round bread  rolls (aprrox 9cm)
• 50  g  sliced ham
• 3⁄4 cup  grated colby cheese
• 4  eggs
•  pepper (optional)
• 2  spring onions, finely chopped (optional)

Directions

1. Heat the oil in a frypan and saute the mushrooms for about 3-5 minutes or until softened, then stir in the spinach and allow to wilt and set aside mushroom mixtue.
2. Cut the top 1/4 off each roll and hollow out the roll, being careful not to break roll, and leave a 2cm thick crust. Reserve the tops and crumbs for another use. (Maybe breadcrumbs.).
3. Place the rolls on a baking tray then fold and lay a slice of ham in each roll, then divide 1/2 a cup of the cheese (leaving a 1/4 cup cheese) between each roll. Divide the mushroom mixture between the rolls, crack an egg into each roll and sprinkle over the remaining 1/4 cup cheese.
4. Bake rolls in a moderate oven 180oC for 10-12 minutes or until the egg is cooked.
5. Sprinkle with pepper and top with finely chopped spring onions and serve immediately.