Cheesy Bread Pudding
- Reviews 1
Ready In: 30 mins
Serves: 2-4
Ingredients
- 1 teaspoon butter, soft
- 4 slices whole wheat bread, make sure to use large slices (original says toast, but I used whole spelt soda bread)
- 2 eggs
- 150 ml whipping cream
- 100 ml milk
- 1 pinch nutmeg, freshly grated
- 1 pinch hot paprika
- salt and black pepper
- 100 g gouda cheese, shredded (or cheddar)
Directions
- Grease a 15X15 cm casserole dish with the butter.
- Half bread slices diagonally and layer into the dish.
- In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
- Pour the egg mixture over the bread slices and top with shredded cheese.
- Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
- Enjoy! :).
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