Cheesy Bread Bowl Dip

This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1  loaf  round sourdough loaf or 1  loaf  Hawaiian bread or 1  loaf  rye bread, etc.
• 1⁄2 cup sour cream
• 8  ounces cream cheese, softened
• 2  cups sharp cheddar cheese
• 1⁄2 cup  chopped green onion
• 1⁄2 cup  chopped  dried beef or 1⁄2 cup ham
• 1 (4 ounce) can  chopped green chilies
• 1  tablespoon Worcestershire sauce

Directions

1. Preheat oven to 350°.
2. Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
3. Cut up the hollowed out bread into cubes to use for dipping.
4. Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
5. Wrap in double thick foil and place on a cookie sheet.
6. Bake for about 1 hour.
7. Enjoy!