Cheesy Bow Wow's in the Doghouse

These kids will love, my DH is a big kid and he ate 4 of them (pig). Change the topping to suit your kids and you will have their new favorite hot dog with a twist.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 lb  hot dog, cubed
• 1⁄2 lb sharp cheddar cheese, shredded
• 2  ounces stuffed green olives, chopped
• 1⁄2 cup  frozen diced onion
• 1⁄2 cup chili sauce
• 1  teaspoon mustard
• 2  hard-boiled eggs, chopped
• 2  tablespoons mayonnaise
• 4  pita bread rounds
•  heavy duty  aluminum foil

Directions

1. Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes.
2. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.
3. Cut pita rounds in half.
4. Open pocket and fill with approximately 1/3 cup filling, be generous.
5. Wrap individually in foil and refrigerate.
6. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.
7. Uncover and continue heating until pita bread is crisp and filling is hot, 10 to 15 minutes more, depending on desired crispness.