Cheesy Biscuit Triangles

Any meal will be appealing when you add these on the table, a nice savory bread.

• Ready In: 35 mins
• Serves: 12
• Yields: 24 biscuits

Ingredients

• 2  cups all-purpose flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried oregano, divided
• 1⁄2 teaspoon dried basil, divided
• 2  egg whites
• 1  egg
• 1  cup  crumbled feta cheese (4 oz.)
• 1⁄2 cup ricotta cheese
• 1⁄3 cup buttermilk
• 1⁄4 cup sour cream

Directions

1. In a bowl combine the flour, baking powder, salt 1/4 tsp.
2. oregano, and 1/4 tsp basil Set one egg white aside In a bowl, combine the egg, cheeses, buttermilk, sour cream, and remaining egg white; mix well; stir into the dry ingredients until just moistened On a lightly floured surface, roll dough into a 12-in X 9-in rectangle Cut into twelve 3-in squares; cut each diagonally in half Place triangles on baking sheets coated with nonstick cooking spray Beat reserved egg white; brush over tops Sprinkle with remaining oregano and basil Bake at 425 for 12-15 minutes or until golden brown.