Cheesy Biscuit Bean 'n Beef Casserole

Pillsbury

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (10 1/4ounce) can  refrigerated buttermilk biscuits (Pillsbury Grands Homestyle)
• 1⁄2 lb lean ground beef (at least 80%)
• 1  medium onion, chopped (1/2 cup)
• 1 (28 ounce) can  baked beans with bacon and brown sugar, undrained
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 7/8ounce) can great northern beans, drained and rinsed
• 1⁄2 cup barbecue sauce
• 1⁄2 cup  finely shredded cheddar cheese (2 oz.)

Directions

1. Preheat oven to 350°; spray an 11 x 7 inch glass baking dish with cooking spray.
2. Separate biscuits; cut each biscuit into 6 pieces; set aside.
3. In a large nonstick skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
4. Stir in beans and barbecue sauce; heat to boiling, stirring occasionally.
5. Pour hot mixture into baking dish; immediately top with biscuit pieces; sprinkle with cheese.
6. Bake 18-20 minutes or until biscuits are golden brown and baked through.