Cheesy Beer Salsa Dip
Ready In: 3 hrs 5 mins
Yields: 5 1/2 cups
Ingredients
- 1 (16 ounce) jar salsa
- 4 cups shredded American cheese
- 2 cups shredded monterey jack cheese
- 8 ounces cream cheese
- 2⁄3 cup beer
- vegetable dippers
- cracker
Directions
- In slow cooker, combine salsa, cheeses and beer.
- Cover and cook on low 3-4 hours. Keep on low for serving.
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