Cheesy Beef Pasta

This is a variation of cheese chicken spaghetti. Quick to fix.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1  teaspoon salt
• 1  teaspoon garlic powder
• 16  ounces dry pasta
• 1  tablespoon parsley flakes
• 1  teaspoon cilantro, dried
• 1  teaspoon  onion flakes
• 1  tablespoon salt
• 4  quarts water
• 6  ounces Velveeta cheese
• 1 (12 ounce) can Rotel Tomatoes

Directions

1. Brown ground beef with salt & garlic powder. Drain fat.
2. Bring water to boil with parsley, cilantro, onion flakes & salt. Cook pasta according to package directions.
3. Drain & reserve 1-2 cups of seasoned water.
4. Melt velvetta with Rotel.
5. Add to pasta & ground beef. Add reserved water if mixture is dry.
6. Heat over low till mixed.