Cheesy Beef Macaroni
Ready In: 45 mins
Serves: 4-6
Yields: 6
Ingredients
- 1 lb ground beef
- 1 (15 1/4ounce) can whole kernel corn, drained
- 1 (10 3/4ounce) can condensed cream of chicken soup, undiluted
- 8 ounces process cheese, shredded (Velveeta)
- 2 1⁄2 cups cooked elbow macaroni
Directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
- Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
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