Cheesy Beef Enchiladas

Very simple and delicious enchiladas.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1 (16 ounce) jar thick & chunky salsa (divided)
• 1 (8 ounce) package  shredded sharp cheddar cheese
• 10  flour tortillas

Directions

1. Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese.
2. Spread 1 cup salsa in 13 x 9 inch pan.
3. Place 1/4 cup meat mixture down center of each tortilla; roll up.
4. Place tortillas, seam-side down, on salsa.
5. Top with remaining 1/2 cup salsa and 1 cup cheese.
6. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.