Cheesy Beef and Macaroni Goulash

This makes an easy to prepare, comforting, home style weekday meal that the whole family can enjoy.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 1  lb lean ground beef
• 1  bell pepper, diced
• 1  onion, diced
• 2  garlic cloves, minced
• 2  tablespoons olive oil
• 2  cups  dreamfield's  low-carb elbow macaroni, uncooked
• 1 (10 1/2ounce) can  condensed cheddar cheese soup
• 1 (10 1/2ounce) can  condensed tomato soup
• 1 (14 1/2ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Cook noodles in boiling salted water for 8-10 minutes, then drain.
2. While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
3. Add ground beef and cook until meat is cooked though; drain any fat.
4. Season with salt and pepper.
5. Stir in the condensed soups, tomatoes, and tomato sauce.
6. Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.