Cheesy Beans & Peppers

This is a Kraft recipe. I think it's supposed to be served cold as a salad but I served it warm as a side & it was still yummy. A multi-purpose dish if you will...LOL

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  red capsicum, sliced into rings
• 1  onion, chopped
• 1  garlic clove, crushed
• 250  g green beans, cut into 3cm lengths & cooked
• 2  tablespoons parmesan cheese, grated
• 1  tablespoon parsley, chopped
•  salt & pepper
•  prepared  French dressing

Directions

1. Melt butter & saute capsicum, onion & garlic for 1-2 minutes.
2. Combine cooked vegetables, beans, cheese & parsley & seasonings.
3. Add sufficient dressing to moisten & toss gently.