Cheesy Beans and Tators Casserole

Pure comfort food...

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup water (or milk)
• 2 (14 1/2ounce) cans green beans, drained
• 2 (15 ounce) cans potatoes, sliced and drained
• 1 (3 ounce) can  sliced mushrooms, drained
• 1  lb Velveeta cheese, cubed
• 1⁄2 onion, diced
• 1⁄2 teaspoon  garlic salt
•  pepper, to taste

Directions

1. Heat soup and water or milk,mixing together.
2. In a 9x13 casserole dish,combine beans,potatoes,mushrooms,onion and cheese.
3. Pour soup mixture over vegetables and add spices.
4. Heat in a 350 degree oven for 30 minutes.
5. **Works well in the crock pot too.