Cheesy BBQ Biscuit Cups

Very neat recipe I found online. Of course you can use Pam cooking spray instead of olive oil and use reduced fat cheese, etc., to cut the fat. Enjoy! 8)

• Ready In: 25 mins
• Serves: 4-8

Ingredients

• 8  ounces lean ground beef or 8  ounces ground turkey
• 1⁄4 cup green bell pepper, chopped
• 1⁄4 cup  finely onion, chopped
• 1  cup tomato sauce
• 1  tablespoon brown sugar
• 1  teaspoon prepared mustard
• 1⁄8 teaspoon black pepper
• 1 (12 ounce) package  ready-to-bake refrigerated buttermilk flaky biscuits
• 2 1⁄4 ounces  shredded cheddar cheese

Directions

1. Preheat oven to 400°.
2. In large skillet coated with olive oil, brown meat, onion and green pepper.
3. Drain, and add tomato sauce, brown sugar, mustard and black pepper; simmer for 5 minutes.
4. Place each biscuit in a sprayed muffin cup, pressing dough up sides, to the edge of cups.
5. Evenly spoon mixture into the muffin cups.
6. Bake 10-15 minutes or until golden brown.
7. Sprinkle the cheese and bake 2-3 minutes or until cheese has melted.