Cheesy Barbecued Popcorn

Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!

• Ready In: 7 mins
• Yields: 8 cup

Ingredients

• 4  tablespoons  melted butter
• 3⁄4 teaspoon chili powder
• 1  teaspoon  garlic salt (you might try minced garlic)
• 1⁄2 teaspoon onion powder
• 8  cups  popped corn
• 1⁄2 cup  grated parmesan cheese

Directions

1. If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
2. Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
3. Makes 8 cups.