Cheesy Barbecue Oven Baked Potatoes

These potatoes are so good, and so simple to make.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 4  cups  thinly sliced potatoes (skin on)
• 2  cups  shredded cheddar cheese (or more if desired)
• 2 -3  tablespoons barbecue sauce
•  pepper
• 1⁄4 teaspoon oregano
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1⁄3 cup milk
• 2  tablespoons  grated parmesan cheese (optional)
•  salt
• 1⁄2 teaspoon paprika

Directions

1. Set oven to 350 degrees.
2. Grease a casserole dish, any size to hold the potatoes.
3. In a large bowl, combine 1-1/2 cups cheese, soup, milk, Parmesan cheese (if using), BBQ sauce and the seasonings; mix well to combine, stir in the potatos.
4. Transfer the mixture into a greased casserole dish.
5. Cover, and bake for 1 hour and 15 minutes.
6. Uncover, sprinkle the remaining 1/2 grated cheddar cheese on top.
7. Bake for another 10-15 minutes more, or until the cheese has melted.