Cheesy Barbecue Beef

Ground beef casserole with French Fried Onions

• Ready In: 40 mins
• Serves: 4
• Yields: 1 Casserole

Ingredients

• 1  lb ground beef
• 1 (12 ounce) can whole kernel corn, drained
• 1  cup barbecue sauce
• 1  tablespoon chili powder
• 1 (2 7/8ounce) can  French-fried onions
• 1 (8 ounce) jar  pasteurized cheese spread

Directions

1. Preheat oven to 350 degrees. In a large skillet brown ground beef; drain. Stir in corn, barbecue sauce, chili powder and 1/2 can of the onions.
2. Pour half the meat mixture into a 1 1/2 quart casserole; cover with half the cheese spread. Repeat layers.
3. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through.
4. Top with remaining onions, bake, uncovered, 5 minutes or until onions are golden brown. Serve over buns, corn bread or rice if desired.