Cheesy Baked Peaches

This evolved from one of my favourite sandwiches - cheese and jam.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large  ripe  peaches, halved and stoned
• 150  g low-fat cream cheese
• 25  g caster sugar
• 50  g  amaretto cookies, crushed
• 75  g fresh raspberries

Directions

1. Place peach halves in an ovenproof dish.
2. Mix cheese and sugar and fold in biscuits and raspberries.
3. Top each peach with a spoonful of the cheese mix.
4. Cover with foil and bake for 10 minutes at 190°C Remove foil and bake for a further 10 minutes.