Cheesy Baked Lobster Tails

Lobster is one of the most prized foods of the sea, it has richer flavor but a similar texture as shrimp. Lobster is versatile as an ingredient. The meat can be grilled, steamed and even boiled. The shell can be used for added flavor in stocks and soups. One of the best recipes for lobster is created by grilling and baking. These methods turn this incredible ingredient into a perfect meal that can be enjoyed with a glass of wine. This recipe bakes the lobster to release all of its tasty goodness.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lobster tails
• 3  tablespoons garlic powder
• 1  cup  grated parmesan cheese
• 1  tablespoon lemon juice
• 1  teaspoon dried rosemary
• 1  teaspoon dried thyme
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1  teaspoon onion powder
• 5  tablespoons  melted butter

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Using a sharp knife, cut the lobster tail in half and set aside.
3. In a bowl, mix all other ingredients.
4. Place the lobster tails in a baking pan lined with parchment paper.
5. Add the cheese-garlic-herbs-butter mixture on top of the lobster meat.
6. Bake the lobster for 15 minutes.
7. Serve and top with fresh parsley or coriander.