Cheesy Bacon Wrapped Breadsticks

Found on blog. Made these for a party and the guests went wild. Easy recipe.

• Ready In: 25 mins
• Serves: 24
• Yields: 24 pieces

Ingredients

• 1  cup  grated parmesan cheese
• 2  teaspoons  garlic salt or 2  teaspoons garlic powder
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon  of freshly grated nutmeg
• 24  slices bacon
• 24  long  breadsticks

Directions

1. Preheat oven to 350.
2. Line cookie sheet with parchment paper.
3. In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
4. GENTLY wrap each breadstick with a slice of bacon (so breadsticks don’t break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
5. Bake for 15 minutes or until bacon is cooked to your liking.
6. Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool.
7. Can be made a day ahead and even taste great cold (hey, it’s bacon)!