Cheesy Bacon-Stuffed Burgers

These hearty grilled burgers are seasoned with barbecue sauce, stuffed with cheese and bacon, and served on buns with dressing, onion slices, and more bacon

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef
• 14  crackers, finely crushed
• 1⁄4 cup barbecue sauce (your favorite)
• 1  egg
• 1⁄4 cup  shredded cheddar cheese
• 1⁄3 cup  cooked bacon bits, divided
• 4  hamburger buns
• 1⁄4 cup mayonnaise
• 4  cheddar cheese, slices
• 2  slices red onions, separated into rings

Directions

1. Heat barbecue to medium-high heat.
2. Mix first 4 ingredients; shape into 8 thin patties.
3. Combine shredded cheese and 2 tablespoons bacon; spoon onto centers of 4 patties.
4. Cover with remaining patties; pinch edges together to seal.
5. Grill 7 to 9 minute on each side or until done (160 degrees F).
6. Spread bottom halves of buns with dressing.
7. Fill buns with burgers, cheese slices, remaining bacon and onions.