Cheesy Bacon Egg Muffins
Ready In: 15 mins
Serves: 3
Yields: 6 muffins
Ingredients
- 12 large egg yolks
- 4 slices cooked bacon
- 1⁄4 cup shredded cheddar cheese
- 4 slices deli turkey (optional)
Directions
- Spray a 6-muffin tin with cooking spray or use foil muffin cups and preheat oven to 350 degrees. Chop bacon and turkey. Mix all ingredients and pour into muffin tins about 3/4 full. Bake for 10-15 minutes at 350 degrees. Optional: you can cut biscuits in two and roll out for a crust if you want them to be more filling.
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