Cheesy Bacon Dip

this will go great with small-size rye bread, or toasted pumpernickel bread.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 6

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package  shredded colby cheese
• 2  tablespoons prepared mustard
• 2  teaspoons white Worcestershire sauce
• 4  fresh green onions with tops, sliced
• 1⁄4 teaspoon salt
• 1  lb bacon, cooked, and crumbled

Directions

1. Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
2. Add colby cheese, mustard, white worcestershire, green onions, and salt.
3. Cover and cook on low for 1 hour, stir to melt cheese.
4. Stir in crumbled bacon and serve.