Cheesy Bacon Cheeseburger

Inspired by Fridays

• Ready In: 15 mins
• Serves: 1
• Yields: 1 Burger

Ingredients

• 3  slices provolone cheese
• 1⁄4 lb hamburger
• 1⁄2 tablespoon olive oil
• 1⁄4 cup parmesan cheese
• 2  slices bacon

Directions

1. In a non stick frying pan, fry sliced provolone cheese over medium high heat. You can add spices such as oregano, basil, chopped garlic. You can add grated parmesan or romano cheese to soak up some of the excess oil from the provolone. Watch carefully. When first side is golden brown, turn once and cook until it is a nice brown and crispy on both sides.
2. Fry hamburger patty and bacon to taste.
3. Serve on hamburger bun with lettuce and tomato (if desired).