Cheesy Bacon Burgers

Delicious

• Ready In: 35 mins
• Serves: 8

Ingredients

• 6  slices bacon
• 3  lbs ground beef
• 1  small onion, chopped
• 1  cup ketchup
• 1 (2 1/2ounce) jar  sliced mushrooms, drained
•  salt and pepper
• 2  cups  shredded medium cheddar (8 ounces)
• 8  hamburger buns

Directions

1. Fry bacon in a large skillet until crisp.
2. Drain bacon; crumble and set aside.
3. Drain off all bacon drippings.
4. Add ground beef to skillet and brown; drain.
5. Stir in bacon, onion, ketchup, mushrooms, salt and pepper.
6. Cover and simmer 10 to 15 minutes.
7. Sprinkle cheese over top, and heat until cheese melts.
8. To serve, spoon over split hamburger buns.