Cheesy Bacon and Egg Bake
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
- 12 slices bread, crusts removed and cubed
- 14 slices bacon, cooked crisp and diced
- 1 small red pepper, diced
- 4 cups shredded cheddar cheese
- 6 eggs
- 3 cups milk
- 1⁄2 cup bick's zesty onion relish
- 3⁄4 teaspoon salt
- 2 teaspoons Worcestershire sauce
Directions
- Place half of the bread cubes in greased 13x9-inch baking dish. Sprinkle half of bacon, pepper and cheee on top. Repeat layers again.
- Beat remaining ingredients together thoroughly. Pour over bread mixture. Press down lightly to cover bread mixture with liquid.
- Cover with plastic wrap and refrigerate overnight (or at least for 4 hours).
- Bake uncovered, at 350F for 50-55 minutes, or until puffed and golden and knife inserted in center comes out clean.
- Let stand 10 minutes before serving.
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