Cheesy Asparagus Crepes

Beautiful side dish or main dish for a luncheon. So simple & yet very elegant. Crepes are so versatile.

• Ready In: 18 mins
• Serves: 12

Ingredients

• 12  cooked  crepes (see All Purpose Dinner Crepes Batter)
• 36  stalks asparagus, cooked ala dente
•  salt & pepper
• 1 (10 ounce) can  undiluted  cream of asparagus soup
• 1⁄4 cup milk
• 1⁄2 cup sharp cheddar cheese, grated

Directions

1. Place 3 asparagus spears on the center of each crepe (two facing one way and one the other).
2. Sprinkle with salt& pepper and fold the crepes.
3. Place in a shallow baking pan.
4. Mix together the soup& milk, spoon over the asparagus crepes.
5. Sprinkle with cheese and broil until bubbly approximately 5-9 minutes Watch them so they do not burn.