Cheesy Artichoke Square Appetizers

a healthy appetizer, that can be served for brunch.

• Ready In: 50 mins
• Serves: 24
• Yields: 24 squares

Ingredients

• 1 (6 ounce) jar  marinated artichoke hearts, drained
• 1 (6 ounce) jar  marinated artichoke hearts, liquid reserved
• 1  medium onion, finely chopped
• 1  teaspoon  minced garlic
• 4  eggs, beaten
• 1⁄3 cup  plain breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon  hot sauce
• 1 (8 ounce) package cheddar cheese
• 1  tablespoon dried parsley flakes

Directions

1. Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
2. Chop artichokes from each jar and set aside.
3. In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
4. Fold in cheese and parsley.
5. Add artichokes and onions, and mix well.
6. Spoon into a 9-inch square baking dish.
7. Bake uncovered at 325 degrees for 30 minutes.
8. Allow several minutes before cutting into squares to serve.