Cheesy Artichoke Cups

These are from the Pampered Chef Recipes from the Heart Cookbook. They are best served warm.

• Ready In: 29 mins
• Yields: 24 appetizers

Ingredients

• 24  small  about 3-inch square wonton wrappers
• 2 (6 1/2ounce) jars  marinated artichoke hearts, drained
• 1⁄2 cup mayonnaise
• 1⁄4 cup  shredded parmesan cheese
• 1  garlic clove, pressed
• 1⁄3 cup  sliced pitted ripe olives
• 1⁄4 cup  chopped red bell pepper

Directions

1. Preheat oven to 350°F
2. Press wonton wrappers into lightly greased mini-muffin cups.
3. Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
4. Spoon into prepared muffin cups.
5. Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
6. Serve warm.